De americano a Basque a la cocina moderna, Knoxville cuenta con 3 restaurantes premiados que lo convierten en una joya culinaria escondida. Knoxville es un destino gastronómico discreto pero impresionante.
Los mejores restaurantes en Knoxville
3 restaurantes revisados por expertos, con lo que hace único a cada uno. Sigue más de 40 sistemas globales de premios en un solo lugar, actualizado continuamente.
1.J.C. Holdway
J.C. Holdway is an award-winning restaurant in downtown Knoxville, Tennessee, led by James Beard Award–winning Chef Joseph Lenn. Known for wood-fired cooking and seasonal Southern cuisine, J.C. Holdway highlights the exceptional farms and ingredients of East Tennessee. Named one of The New York Times' “50 Best Restaurants in America” and recommended in the MICHELIN Guide 2025, J.C. J.C. Holdway es parte de la selección experta de Best Restaurants Guide con el 1% superior de los restaurantes del mundo.
Wood-Fired, Southern, American · 501 Union Ave, Knoxville, TN 37902, USA
2.Lilou Brasserie
Lilou, a French brasserie, opened in January 2024, helmed by Chef Benjamin Tilatti, who was born and raised between Gascony and the Basque Country in the very southwest of France. Lilou serves modern interpretations of classic fare as well as dishes inspired by his grandmother’s kitchen. Lilou Brasserie es parte de la selección experta de Best Restaurants Guide con el 1% superior de los restaurantes del mundo.
French, Basque · 428 S Gay St, Knoxville, TN 37902, USA
3.Lonesome Dove Bistro — Knoxville
Lonesome Dove Knoxville features classic and new tastes, with Knox-inspired dishes and drinks that showcase creative use of bold flavors, wild game, and signature wood-fired cooking techniques alongside a diverse wine program. By: Top Chef alum Tim Love Lonesome Dove Bistro — Knoxville es parte de la selección experta de Best Restaurants Guide con el 1% superior de los restaurantes del mundo.
American · 100 N Central St, Knoxville, TN 37902
