From American a Basque to modern cuisine, Knoxville features 3 award-winning restaurants that make it a hidden culinary gem. Knoxville is a quietly impressive food destination.
I migliori ristoranti di Knoxville
3 ristoranti recensiti da esperti, con ciò che rende speciale ognuno di essi. Traccia oltre 40 sistemi di premi globali in un unico posto, aggiornati continuamente.
1.J.C. Holdway
J.C. Holdway is an award-winning restaurant in downtown Knoxville, Tennessee, led by James Beard Award–winning Chef Joseph Lenn. Known for wood-fired cooking and seasonal Southern cuisine, J.C. Holdway highlights the exceptional farms and ingredients of East Tennessee. Named one of The New York Times' “50 Best Restaurants in America” and recommended in the MICHELIN Guide 2025, J.C. J.C. Holdway is part of Best Restaurants Guide's expert-reviewed selection of the top 1% of restaurants worldwide.
Wood-Fired, Southern, American · 501 Union Ave, Knoxville, TN 37902, USA
2.Lilou Brasserie
Lilou, a French brasserie, opened in January 2024, helmed by Chef Benjamin Tilatti, who was born and raised between Gascony and the Basque Country in the very southwest of France. Lilou serves modern interpretations of classic fare as well as dishes inspired by his grandmother’s kitchen. Lilou Brasserie is part of Best Restaurants Guide's expert-reviewed selection of the top 1% of restaurants worldwide.
French, Basque · 428 S Gay St, Knoxville, TN 37902, USA
3.Lonesome Dove Bistro — Knoxville
Lonesome Dove Knoxville features classic and new tastes, with Knox-inspired dishes and drinks that showcase creative use of bold flavors, wild game, and signature wood-fired cooking techniques alongside a diverse wine program. By: Top Chef alum Tim Love Lonesome Dove Bistro — Knoxville is part of Best Restaurants Guide's expert-reviewed selection of the top 1% of restaurants worldwide.
American · 100 N Central St, Knoxville, TN 37902
