De americano a Basque à cozinha moderna, Knoxville abriga 3 restaurantes premiados que fazem dele uma joia culinária escondida. Knoxville é um destino gastronômico discreto mas impressionante.
Os melhores restaurantes em Knoxville
3 restaurantes avaliados por especialistas, com o que faz cada um se destacar. Acompanhe mais de 40 sistemas globais de prêmios em um só lugar, atualizado continuamente.
1.J.C. Holdway
J.C. Holdway is an award-winning restaurant in downtown Knoxville, Tennessee, led by James Beard Award–winning Chef Joseph Lenn. Known for wood-fired cooking and seasonal Southern cuisine, J.C. Holdway highlights the exceptional farms and ingredients of East Tennessee. Named one of The New York Times' “50 Best Restaurants in America” and recommended in the MICHELIN Guide 2025, J.C. J.C. Holdway é parte da seleção especializada da Best Restaurants Guide com os 1% melhores restaurantes do mundo.
Wood-Fired, Southern, American · 501 Union Ave, Knoxville, TN 37902, USA
2.Lilou Brasserie
Lilou, a French brasserie, opened in January 2024, helmed by Chef Benjamin Tilatti, who was born and raised between Gascony and the Basque Country in the very southwest of France. Lilou serves modern interpretations of classic fare as well as dishes inspired by his grandmother’s kitchen. Lilou Brasserie é parte da seleção especializada da Best Restaurants Guide com os 1% melhores restaurantes do mundo.
French, Basque · 428 S Gay St, Knoxville, TN 37902, USA
3.Lonesome Dove Bistro — Knoxville
Lonesome Dove Knoxville features classic and new tastes, with Knox-inspired dishes and drinks that showcase creative use of bold flavors, wild game, and signature wood-fired cooking techniques alongside a diverse wine program. By: Top Chef alum Tim Love Lonesome Dove Bistro — Knoxville é parte da seleção especializada da Best Restaurants Guide com os 1% melhores restaurantes do mundo.
American · 100 N Central St, Knoxville, TN 37902
