Overview
Welcome to AKUNA, an authentic reflection of Sam Aisbett’s culinary artistry. Steered by the creative possibilities discovered in Vietnam’s rich culinary landscape, the cuisine is a unique tapestry of elements, marrying the Australian-born chef’s dedication to provenance and produce, which are elevated with delicate Japanese touches. These are playfully presented with a rule-bending edginess that shies away from fine dining norms.
