Overview
Celebrating wine exploration and education, Bad Idea offers an eclectic, lively wine selection complemented by fresh, inventive fare. The wine list features picks for every palate, whether by the glass or bottle. Make your own flight with half glasses from an ever-changing by-the-glass list. The menu features contemporary American cooking with global influences and local ingredients, under the direction of David Breeden, formerly with Per Se in New York and serving 15 years as the Executive Chef at the French Laundry in California.
Awards
Best New Chefs, 2025
NYT Best Restaurants in America, 2024
