Descripción
Helmed by Michelin-starred chef Lorenzo Di Gravio, Caleta offers fine cuisine in a sophisticated brasserie setting. Savor seafood specialties and local ingredients, such as Panamanian King Crab and wood-grilled octopus.
Premios
Latin America's 50 Best Restaurants
#91, 2025
Brasserie, Neo-Brasserie, Innovative
