Overview
Carna by Dario Cecchini is a vibrant Italian steakhouse concept created by the legendary butcher, Dario Cecchini, from the village of Panzano in the Chianti region of Tuscany. With the belief that all cuts of meat can be utilized when cooked properly, Carna’s nose-to-tail concept eliminates waste and promotes sustainability. Delicious and authentic Tuscan cuisine is made even more delicious by a zero-waste philosophy, a pledge to reduce Carna's carbon footprint, and a mission to partner with the best local suppliers.
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