Overview
The food at FermentAsian has its roots firmly entrenched in Vietnamese heritage and that of the Barossa Valley, paying homage to Australian restaurants serving Southeast Asian cuisine.
Awards
1 Hat (commended), 2026
The food at FermentAsian has its roots firmly entrenched in Vietnamese heritage and that of the Barossa Valley, paying homage to Australian restaurants serving Southeast Asian cuisine.
1 AGFG
2 AGFG, 2 WS, 3 AWL, ... and 1 more
1 AGFG
1 AGFG, GT
2 AGFG, 1 GFG, GT
3 AGFG, GT, 2 GFG, ... and 1 more
1 AGFG, GT
1 AGFG
1 AGFG, GT, 3 AWL
3 AWL, 1 AGFG
2 AWL
1 AGFG, GT