Forno d'Oro
جائزہ
Since its inauguration in 2014 by visionary Chef Tanka Sapkota, Forno d’Oro in Lisbon has been internationally recognized for its extremely light pizza dough, fermented for 36 hours, and for its selection of craft beers made with seasonal products from Italy and Portugal, all in an environment that preserves tradition.
ایوارڈز
