Frédéric Molina au Moulin de Léré
Vailly • France
Overview
Forêt Ivre, the gastronomic restaurant of Michelin-starred Chef Frédéric Molina in Vailly, Haute-Savoie, invites diners to embark on a culinary journey through 52 seasons. Here, he creates a cuisine of instinct, honed by time—an alpine symphony, for a contemporary culinary score that defies all conventions.











