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Overview

Gingie is a contemporary restaurant by Chef Partner Brian Lockwood and Boka Restaurant Group in River North. Marrying seasonal ingredients, live-fire cooking, and classical techniques, Gingie is a culmination of Chef Lockwood’s diverse experiences at the world’s most celebrated restaurants, translating into a dining experience that feels familiar but never predictable. Chef Brian Lockwood brings a thoughtful, ingredient-driven approach shaped by years in some of the country’s most respected kitchens. His background in rigorous, chef-driven restaurants such as The French Laundry, Frasca Food & Wine, NoMad, and Eleven Madison Park, informs Gingie’s execution, while the restaurant itself removes formality from the experience.

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