Overview
Two longtime chefs, Derek Dammann and David McMillan, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality. Two chefs, two farms, two families, one restaurant. Quality goods only. Come as you are.
Awards
