Overview
HAJIME was founded in May of 2008 in Osaka by Hajime Yoneda. The cuisine it serves is created with the utmost attention to details, delicately fine-tuned skills, a spirit of innovation, and an uncompromising spirit of inquiry.
HAJIME was founded in May of 2008 in Osaka by Hajime Yoneda. The cuisine it serves is created with the utmost attention to details, delicately fine-tuned skills, a spirit of innovation, and an uncompromising spirit of inquiry.
