Overview
Unforgettable dining, in a décor to match. The cuisine at Espadon is framed by elements worthy of France’s Grand Siècle, with a magnificent painted ceiling, moldings, and gilt work. The menu, led by chef Eugénie Béziat, greets guests with a culinary sensibility that straddles two continents. Determined to celebrate her upbringing, she surprises diners by introducing fresh, unexplored currents. Dishes adapt to seasonal produce, representing a heartfelt French cuisine that pulses with the flavors of distant times and places, relying on nuance and contrast.
Awards
1 star
