Le Cap
at GRAND-HÔTEL DU CAP-FERRAT, A FOUR SEASONS HOTEL
Saint-Jean-Cap-Ferrat • France
Overview
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from restaurant Le Cap, where Provençal and Mediterranean dishes are reinvented, using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
