Overview
Maroon is a Caribbean-inspired steakhouse in Las Vegas at SAHARA, created by James Beard Award-winning Chef Kwame Onwuachi. The restaurant blends Jamaican cuisine, jerk cooking techniques, and premium steakhouse cuts to deliver a bold, flavor-driven dining experience. Known for its fire-grilled dishes, vibrant spices, and culturally inspired menu, Maroon redefines the traditional Las Vegas steakhouse with a modern Caribbean perspective.
Awards
