Overview
Maximo’s new progressive Mexican cuisine focuses on composed, small, shareable dishes for diners to explore, highlighting ingredients rarely seen on Houston menus, such as prickly pear tuna, palanqueta, and more, while sprinkling in global flavors. Still, respecting the authenticity of Mexican ingredients and technique remains paramount. Complementing the food menu is a cocktail overhaul and a revamped wine list from Local Foods Group Wine Director Mark Sayre.
Awards
