Overview
NINA Restaurant is an exploration of the Americas, from the Caribbean islands, by Chef Diego Muñoz. In the conversation of land, fire, and sea, lies the meeting point of world exploration and a chef’s commitment to honoring his New Worlder roots. NINA brings the culinary findings of Chef Diego Muñoz, forged through his global journey, to the heart of the Caribbean. This ongoing dialogue unfolds through elevated flavors, touched mainly by fire. NINA reimagines the moment of first contact — imbued with wonder — highlighting the rich bounty of the Americas and the Caribbean, and placing their extraordinary produce in the spotlight.
Awards
