Overview
Welcome to Number One, where awarded Scottish cuisine meets world-class service. Step into Number One’s dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, from pieces lent by London’s Royal College of Art, to Adam Ellis’ stunning Scottish oak triptych. The dishes are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers. The kitchen team have developed a menu fusing modern Scottish cuisine with an international flair.
