Osteria Vibrato
Overview
Osteria Vibrato lands in Soho as a confident new opening from Charlie Mellor, the opera singer turned restaurateur and sommelier behind East London’s cult favorite, The Laughing Heart. With a serious wine pedigree and a menu rooted in regional Italian cooking, it moves well beyond the typical trattoria, anchored by a 300-bin list sourced from top suppliers, private collections, and Mellor’s own cellar. The space channels a mid-century Italian charm—terrazzo, wood paneling, candlelight, and a piano that occasionally draws in nearby musicians—while the menu spans Italy with a focus on thoughtful sourcing and restrained technique. In a softly lit room of rosewood, leather, and lime-washed walls, crisp service and an eclectic soundtrack create a polished yet unmistakably Soho energy.
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