Descripción
Le Cordon Bleu-trained chef Rafael Osterling presents a seafood-focused menu, mixing up Peruvian, Japanese, and Italian flavors and ingredients.
Premios
Latin America's 50 Best Restaurants
#33, 2025
Le Cordon Bleu-trained chef Rafael Osterling presents a seafood-focused menu, mixing up Peruvian, Japanese, and Italian flavors and ingredients.
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