Overview
Le Cordon Bleu-trained chef Rafael Osterling presents a seafood-focused menu, mixing up Peruvian, Japanese, and Italian flavors and ingredients.
Awards
Latin America's 50 Best Restaurants
#33, 2025
Le Cordon Bleu-trained chef Rafael Osterling presents a seafood-focused menu, mixing up Peruvian, Japanese, and Italian flavors and ingredients.
#2 LA50B, 94.50 LaListe, W50B
50BB, F&W
50TI
#39 LA50B, 83.00 LaListe
#46 LA50B
76.00 LaListe
#26 LA50B, F&W, 75.00 LaListe
#9 LA50B, 75.00 LaListe
#62 LA50B
77.00 LaListe
#69 50BB
#93 LA50B, 75.00 LaListe