Overview
Roy's Restaurant blends classic French techniques with the bold, adventurous flavors of the Pacific Rim using seasonal and locally influenced produce. By: Top Chef alum Roy Yamaguchi
Awards
Roy's Restaurant blends classic French techniques with the bold, adventurous flavors of the Pacific Rim using seasonal and locally influenced produce. By: Top Chef alum Roy Yamaguchi
4 AAA, 4 FTG, 2 WS
2 WS, 4 AAA
JB
JB
#32 L.Atimes
#79 L.Atimes
#95 L.Atimes
#95 L.Atimes
4 AAA
#85 L.Atimes
2 WS, 4 AAA
1 MICH, #35 L.Atimes, 4 AAA