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Overview

Located in Shoreditch, Sagardi is a great reference of traditional Basque country cuisine. A tribute to the Basque gastronomic culture, the grills, taverns, and cider houses, through a product and root cuisine. Upon entering the Basque restaurant, you will first be surprised by the Sagardi's Butchers cellar, replete with incredible old cow steaks, then the pintxos or Basque tapas bar, where you can enjoy a large selection of craft beers, tapas, wines by the glass, cider, txakolis and cocktails; and finally the Basque grill, in which Sagardi roasts fresh fish brought directly from the fishing vessel and the best steaks and meats from Shoreditch.

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