Overview
A new ICON in Toronto's Culinary Landscape, SAMMARCO is more than a restaurant; it's a landmark of cultural storytelling, craftsmanship, and immersive hospitality. Through the convergence of food, design, and emotion, it sets a new benchmark for steakhouse dining in Toronto. Brought to you by Michelin Star chef Rob Rossi, the Sammarco menu showcases the finest seafood and prime Canadian beef sourced by Cumbrae's, dry-aged in-house for up to 60 days. Enjoy a distinctively Italian take on steakhouse classics and celebrated dishes like crudo di tonno and Roman 'fettuccine alla scrofa'.
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