Sara Dining
نمای کلی
Set within Moraea Farm in Berry, Sara Dining is the culinary heart of the Linnaeus Collection—a relaxed yet refined farm-to-table restaurant shaped by season, provenance and the natural rhythm of the land. Led by acclaimed chef Alex Prichard, formerly Culinary Director of Icebergs Dining Room and Bar, the kitchen centers on ingredients grown just meters away, alongside exceptional produce sourced from trusted growers, fishers, farmers and makers across the South Coast. Wood-fire cooking takes centre stage, with a parrilla and oven lending depth and warmth to dishes that evolve with the garden. Thoughtful without being overly formal, Sara offers generous, produce-led cooking designed for lingering and sharing around the table.
جوایز
On The Radar
Farm-to-table, Paddock-to-plate
