Overview
Since its opening in 2008, Sud 777 has been part of the culinary offerings of southern Mexico City due to the gastronomic proposal of chef Edgar Núñez who has positioned himself worldwide for his prodigious technique and his Mexican vegetable cuisine. Today, the restaurant offers a tasting menu of contemporary Mexican cuisine that changes according to the season's best ingredients —a large part comes from the restaurant's gardens.
Awards
1 star
83.50, 2026
Latin America's 50 Best Restaurants
#59, 2025
Best of Award of Excellence (2 Glasses), 2025
