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Overview

Surrell, by Chef Aaron Tekulve, is a restaurant focused on seasonal, modern Pacific Northwest cuisine and Washington wine. Surrell's weekly menus highlight the variety of Washington's terroir, from the bounty of Puget Sound and fertile farmland of the Cascades to eastern orchards and vineyards. An exclusively Washington wine list and pairing highlights the masters and innovators of the local wine industry.

Awards

James Beard

Finalist — Best Chef: Northwest and Pacific, 2026

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