Overview
Sushi Nishinokaze is an intimate, 8-seat Edomae omakase sushiya in Montreal, led by Canada and Japan-trained chef-owner Vincent Gee. Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood. The foundation of Sushi Nishinokaze is the shari (sushi rice), crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.
Awards
