Overview
Chef Keiji Nakazawa's Sushi Sho offers an omakase experience like no other, showcasing a variety of fish, shellfish, vegetables, and more that's been aged, fermented, and pickled for weeks, months, and even years.
Chef Keiji Nakazawa's Sushi Sho offers an omakase experience like no other, showcasing a variety of fish, shellfish, vegetables, and more that's been aged, fermented, and pickled for weeks, months, and even years.

93.00 LaListe, 5 FTG, 3 WS, ... and 3 more

1 MICH

2 WS

4 FTG, 2 WS, 1 MICH, ... and 2 more

2 WS

2 WS

JB

2 WS

2 WS

4 AAA, FTG

2 WS

F&W