Overview
Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large-cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Wagyu, plus a tasting of Japanese Wagyu and Kobe on a sizzling Ishiyaki stone.











