Overview
The Samuel is located in an old historical villa from 1891, north of Copenhagen, in beautiful Hellerup. The restaurant is owned and run by the chef and sommelier, Jonathan K. Berntsen, and the maître d’hotel, Rasmus Knude. For Jonathan and the team, it’s all about the food and wine in symbiosis, precisely equally weighted. In fact, they often select the wines before creating the menu. Savor boldly flavoured dishes served with a twist of imagination.
Awards
1 star
