The Woodshed
Kin Kin • Australia
Overview
Dining at The Woodshed is a journey—one that begins the moment you step through the candlelit doorway and into the old agricultural shed, now a contemporary dining space where rustic charm meets quiet elegance. This destination dining experience immerses you in fire, flavor, and craftsmanship. At its heart, an open fire kitchen where guests bear witness to the passion and skill behind the cookery, and chefs serve diners, giving everyone a chance to engage. Every detail—from the thoughtfully paired wines, the plush banquettes, and the deep, smoky aromas that fill the air—creates an immersive dining experience that is as refined as it is grounded. Guided by Head Chef Oscar Holgado—whose culinary journey spans Michelin-starred kitchens in the UK—each dish reflects a commitment to sustainability, whole-animal butchery, and a deep respect for ingredients. Oscar's passion infuses every plate, creating a dining journey that's both refined and rooted in the land.
Awards
Finalist — Best Destination Dining, 2026
Open-flame, Seasonal Cuisine
