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Tipken's by Nils Henkel

at SEVERINS RESORT & SPA

Sylt • Germany

Michelin Guide

Overview

Nils Henkel is an exceptional culinary talent and is considered a pioneer of modern vegetable cuisine with his Flora and Fauna menus. He serves his guests a cuisine that is inventive, modern, and sustainable, with different textures and aromatic surprises. He pays special attention to seasonal herbs and vegetables.

Awards

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