U Taliana, Sapori Italiani
نظرة عامة
Sapori Italiani – U Taliana by Andrea Ena confirms its status as a premier destination for Neapolitan pizza in Central Europe. The table service—from taking orders and wine pairing to tableside slicing of the truffle pizza—meets fine-dining standards. The pizzas showcase high-quality Italian ingredients; the high-hydration, long-fermentation dough results in a pizza with a pronounced cornicione (crust), baked in a wood-fired oven.
الجوائز
