Overview
Located in Melbourne's historic Fitzroy Gardens on Wurundjeri Country, Yiaga takes an innovative, context-responsive approach that reflects the City of Melbourne and its southern island home. Yiaga's ever-evolving menu and beverage program celebrate Australia through its farmers, fishers, growers, makers, artists, and creatives. The restaurant sits gently within the heritage park, crafted almost entirely from Australian materials and local craft traditions. Founded by Hugh Allen, Yiaga is the sum of many diverse talents shaping each guest experience. Yiaga welcomes guests to dine beneath the century-old elm trees in the Gardens.
Awards
