概覽
Au 14 Février was born of a deep Franco-Japanese friendship, welcoming guests, in the heart of Vieux Lyon. Within a serene and intimate setting, Japanese chef Tsuyoshi Arai introduces the spirit of French cuisine nuanced by Japanese know-how.
獎項
Au 14 Février was born of a deep Franco-Japanese friendship, welcoming guests, in the heart of Vieux Lyon. Within a serene and intimate setting, Japanese chef Tsuyoshi Arai introduces the spirit of French cuisine nuanced by Japanese know-how.
