Overview
Renowned Peking duck specialist "Blossom Palaces" debuts in Macau, paying homage to authentic Beijing and Huaiyang cuisines while embracing innovation. The open kitchen puts the custom-built wood-fired oven on full display, inviting you to revel in the culinary spectacle as the ducks transform into crispy, amber-hued delicacies. The dining environment showcases elegant Chinese design with stylish contemporary touches, offering the perfect backdrop for savoring a variety of meticulously prepared dishes. Your duck is carved tableside, adding a sense of theater to your dining experience. Complemented by impressive tea and wine pairings from the tea master and sommelier, your visit to Blossom Palaces is a journey of multisensory discovery.
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