Overview
Master Chef Masaaki Miyakawa, one of only five sushi masters in the world to have attained three Michelin stars, opens his first restaurant outside of Japan with Sushi Kissho by Miyakawa at Galaxy Macau™. Serving traditional, premium Edomae-style sushi, Sushi Kissho by Miyakawa offers omakase menus elevated by the world's finest seasonal ingredients, as well as directly from legacy growers and family fishermen in Japan and globally. Prepared by a team of sushi chefs with 98 years of experience, expertly trained under Miyakawa, and served in serene, minimalist surroundings, Sushi Kissho by Miyakawa takes Edomae sushi to a new level of quality and authenticity.
Awards
1 star
