Overview
Anchored to the Young Street shoulder of the hotel, Brasserie 1930 delivers an elevated dining experience, named in honor of the year the original building was completed. Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics—embracing a bold, Australian-inspired approach, alongside an extensive wine list, served in a casual yet dynamic inner-city atmosphere.











