Best Restaurants

Overview

Daisy Margarita Bar, by the award-winning team behind Mírate in Los Feliz, is reinventing the modern-day cantina with its latest concept. Named after the English translation of "margarita," Daisy pays homage to the iconic cocktail while celebrating the Norteño cantinas that invented it. At the helm of Daisy's food and beverage program are Chef Alan Sanz and Beverage Director Max Reis, who together have developed a contemporary Mexican dining experience rooted in tradition, with reimagined classic dishes and cocktails, a raw seafood bar, and an extensive selection of tequila and Mexican spirits.

Awards

North America's 50 Best Bars

North America's 50 Best Bars

#44, 2026

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