Overview
Discover Essence by ROKI Collection, a modern evening fine dining restaurant offering both a 10‑course tasting menu and a 3‑course tasting menu, where New Zealand’s finest produce meets European culinary artistry. Set within an atmosphere of refined tranquillity and offering bespoke chef‑to‑diner experiences, Essence redefines fine dining in Queenstown. Led by Director of Culinary, Paul Froggatt, Essence nurtures guests through an immersive journey of food. With produce sourced both locally and from further afield, Essence elegantly tells the story of culinary artistry, nature, and the finest ingredients.
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