Best Restaurants

Overview

Felix Bistro & Brasserie presents a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé, and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters, and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.

Awards

AGFG: Australian Good Food Guide

1 Hat (commended), 2026

Australia’s Wine List of the Year

3 Glasses (outstanding), 2025

Good Food Guide Australia

1 Hat, 2023

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