Grano
Hamilton • United States
Overview
As a family-owned spot with deep roots in Hamilton, Grano is all about connection—through food, through service, and through support of the region's local farms. Chef Brandon Dearden brings a world of experience to every plate, from bold sauces to fresh greens, making every visit feel both familiar and refreshingly new. Rooted in regenerative agriculture and old-school flavor, Grano brings a fresh take on Italian American classics to the Bitterroot Valley. From savory meatballs to rich pasta bolognese and crisp arugula salad, each dish reflects a love for tradition and fresh, local Montana ingredients.
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