Overview
Originally located on Madison Avenue as a caviar-bar speakeasy concept within Marky's Caviar retail shop, HUSO has expanded to a larger space in Tribeca, NYC. Leading the culinary team is Executive Chef and co-owner, Buddha Lo, a two-time Top Chef Winner. The evening tasting menu focuses on the best seasonal ingredients and an elevated approach to hospitality.
Awards
Winner, S20: World All-Stars
1 star
Favorite
Semifinalist — Best Chef: New York State , 2026
Best of Award of Excellence (2 Glasses), 2025
