Descripción
In Tribeca, Icca offers an intimate expression of Edomae sushi under the direction of Michelin-starred chef Kazushige Suzuki. At the omakase counter, impeccably sourced fish from Japan is presented with quiet precision, honoring traditional technique while allowing the season to guide each course. Beyond the sushi experience, Icca’s Italian Kappo menu brings Japanese discipline into dialogue with Italian flavor, with a multi-course format centered on thoughtfully selected ingredients, including Tokachi Herb Beef from Hokkaido. The setting feels polished yet transportive—an elegant, contemporary space designed for a focused and memorable evening of dining.
Premios
1 star
Edomae, Omakase, Sushi, Japanese
