Overview
Lielle, by former Frantzén executive chef Marcus Jernmark, brings California "bistronomy" to Beverlywood, serving a four-course prix-fixe menu that changes to reflect seasonal ingredients. The experience offers a relaxed, guest-centered approach to dining, favoring genuine, intentional hospitality over formality. The menu is shaped by close relationships with local farmers, ranchers, artisans, and winemakers, and routinely evolves to create unique, delicious meals with bold new flavors.
Awards
