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概要

Sushi Sho is an intimate omakase and kaiseki dining experience in Melbourne CBD, led by Chef Toaki Kyo. Rooted in traditional Japanese philosophy, the seasonal menu blends refined sushi craftsmanship with the balance and progression of kaiseki dining. Each course is thoughtfully prepared to highlight natural flavor, texture, and seasonality, from delicately aged sashimi to carefully composed small dishes.

賞

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