Overview
The Pullman is a fine dining restaurant housed in two original carriages of the Orient Express. Its menus offer a marriage of classic cuisine and the bounty of Ireland’s evolving terroir, emphasizing the changing seasons and close relationships with local food purveyors. At its heart, The Pullman showcases time-honored traditions in an elevated yet approachable space where food, drink, and atmosphere combine for a transportive dining experience. Led by Head Chef Angelo Vagiotis, who brings global experience from fine dining establishments, including Noma in Copenhagen and Manresa in California, the team is dedicated to ingredient-driven cooking, classic techniques, and locally sourced produce, aiming to craft a culinary experience that evokes a “sense of place.”
Awards
