Overview
Defined not by a specific cuisine, but by a place, Nova Scotia, Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and a la carte options, paired with nimble wine and cocktail lists. Menus change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
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