Overview
Centauro is a young team that works with its own method: each dish is born from a question. Sometimes it's absurd, sometimes it's uncomfortable, but it always leads us to a place we wouldn't have reached otherwise. Under the direction of chef Aris Pabon, Centauro's Gastronomic Lab explores products from across Argentina using cutting-edge techniques and features a wine cellar with 110 labels.
Awards
